A smoky, spicy Spanish tomato sauce for spooning over crispy potatoes.
4 steps, about 13 minutes start to finish.
Heat olive oil in a small saucepan
Add smoked paprika and stir briefly
Add tomato sauce and hot sauce
Simmer until flavors meld
“Stir the smoked paprika into the warm oil for just a moment before the tomato goes in, that quick bloom wakes up its flavor. Keep it brief though, paprika scorches and turns bitter fast.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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