A speedy stir-fry of noodles, chicken, and crisp vegetables in a savory hoisin-soy sauce.
9 steps, about 38 minutes start to finish.
Prep all ingredients and vegetables in separate containers
Boil noodles according to package, drain (discard sauce packet)
Mix sauce: soy sauce, rice wine vinegar, hoisin sauce, sesame oil, cornstarch
Heat wok or large pan with oil over high heat
Cook protein first, set aside
Stir-fry vegetables quickly
Add noodles and sauce
Toss everything together until well coated
Serve immediately
“Prep and line up every ingredient before you start, because stir-frying moves fast once the wok is hot. Cook the protein first and set it aside so it doesn't overcook while the vegetables go.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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