A boozy chocolate-milk treat shaken with vodka, Irish cream, and a hint of sweetness.
3 steps, about 5 minutes start to finish.
Combine milk, spirit, chocolate liqueur, and simple syrup
Shake with ice
Strain into glass
“A good hard shake with ice is what chills the Irish cream down and pulls everything together smooth. Serve it cold, since this one loses its charm as it warms.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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