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Hanky Panky Dip

A warm, gooey Velveeta dip loaded with seasoned ground beef and Italian sausage.

Total time
23 min
Serves
12
Difficulty
Medium
play_circle Watch episode 128
Hanky Panky Dip
As seen on Episode 128

The preparation

6 steps, about 23 minutes start to finish.

  1. 01

    Brown ground beef and Italian sausage together

  2. 02

    Drain excess grease

  3. 03

    Cube Velveeta and add to meat

  4. 04

    Add spices: red pepper flakes, oregano, garlic powder, fennel

  5. 05

    Stir until cheese is melted and smooth

  6. 06

    Serve warm with crackers or bread

lightbulb The chef's notes

“Drain the browned beef and sausage well so the dip isn't greasy, then melt the Velveeta in low and slow until smooth. Keep it warm for serving, since it stiffens up fast as it cools.”

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