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Korean Pancake Dipping Sauce

A savory soy-sesame dipping sauce with rice vinegar and a kick of gochugaru.

Total time
5 min
Serves
8
Difficulty
Medium
play_circle Watch episode 180
Korean Pancake Dipping Sauce
As seen on Episode 180

The preparation

4 steps, about 5 minutes start to finish.

  1. 01

    Combine soy sauce, water, rice vinegar, and sugar

  2. 02

    Stir until sugar dissolves

  3. 03

    Add sesame oil, sesame seeds, and chili flakes

  4. 04

    Mix well and serve alongside pancakes

lightbulb The chef's notes

“Stir until the sugar fully dissolves before the sesame oil goes in. Mix it a little ahead so the soy, vinegar, and gochugaru have time to come together.”

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