A tart-sweet tequila and pineapple sipper with a squeeze of fresh lime.
4 steps, about 5 minutes start to finish.
Combine tequila, pineapple juice, and lime juice in a shaker with ice.
Shake well until chilled.
Strain into a glass over ice.
Garnish with a pineapple wedge or lime wheel if desired.
“Use a good, tart pineapple juice and shake it hard with ice, which gives the Matador its signature frothy top. The lime keeps all that pineapple from tasting flat and sweet.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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