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Mexican Mule

Blanco tequila, fresh lime, and cold ginger beer over ice in a copper mug.

Total time
5 min
Serves
1
Difficulty
Medium
play_circle Watch episode 268
Mexican Mule
As seen on Episode 268

The preparation

5 steps, about 5 minutes start to finish.

  1. 01

    Fill a copper mug or highball glass with ice.

  2. 02

    Pour tequila over ice.

  3. 03

    Squeeze lime juice directly in.

  4. 04

    Top with ginger beer. Stir once gently.

  5. 05

    Garnish with a lime wheel.

lightbulb The chef's notes

“Use a good cold ginger beer and give it just one gentle stir. Stir the fizz out and you lose the bite, and that spice is the whole point next to the fresh lime. Ginger and lime cut through the richness of butter and garlic between bites. The pairing is functional, not just refreshing.”

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