Juicy beef sliders spiced with pumpkin and topped with tangy banana peppers.
5 steps, about 22 minutes start to finish.
Mix pumpkin puree and pumpkin spice into ground beef
Add garlic powder and seasonings
Form into patties
Grill or pan-fry burgers
Serve on buns with banana peppers and desired toppings
“Go easy on the pumpkin puree and mix it in with a light hand, because too much moisture makes the patties fall apart on the grill. Handle the beef just enough to combine, since overworking it packs the burgers dense and tough.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
forum Join us on Discord