A classic, creamy Southern pea salad with bacon, cheddar, and a tangy dressing, simple and satisfying.
6 steps, about 23 minutes start to finish.
Cook peas and cool
Dice cheese and hard-boiled eggs
Mix sour cream and mayonnaise
Add celery seed, garlic powder, salt, and pepper
Combine everything
Chill before serving
“Make sure the peas are fully cooled before you fold everything together, or the warmth thins the sour cream and mayo into a runny mess. A good chill before serving lets the flavors set.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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