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Spicy Asian Quick Pickles

Crisp mixed vegetables in a garlicky, chili-spiked vinegar brine, ready in a flash.

Total time
10 min
Serves
8
Difficulty
Medium
play_circle Watch episode 88
Spicy Asian Quick Pickles
As seen on Episode 88

The preparation

3 steps, about 10 minutes start to finish.

  1. 01

    Prepare vegetables

  2. 02

    Make spicy brine with vinegar, chili, sugar, salt, and garlic

  3. 03

    Combine and refrigerate

lightbulb The chef's notes

“Slice the vegetables thin and even so they pickle at the same rate. They'll be lightly pickled within a few hours, but a day in the fridge deepens the flavor.”

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