A fruity strawberry margarita with fresh lime, tequila, and a sugared or salted rim.
8 steps, about 10 minutes start to finish.
Prepare the Glasses: If desired, rim the glasses with salt or sugar. To do this, rub a lime wedge around the rim of each glass and dip the rim into a plate of salt or sugar.
Mix the Cocktail Base: In a large pitcher, combine the strawberry purée (from macerated strawberries), fresh lime juice, and simple syrup (if using). Stir well to combine.
For the Cocktail Version: Add the tequila and triple sec to the mixture and stir well.
For the Mocktail Version: Simply omit the tequila and triple sec. Add a splash of club soda or sparkling water for a fizzy finish.
Serve: Fill glasses with ice cubes.
Pour the strawberry mixture into each glass, filling them about two-thirds full.
For the mocktail version, top off with club soda or sparkling water.
Garnish: Garnish each glass with a lime wedge and a fresh strawberry.
“Adjust the sweetness by adding more or less simple syrup to taste, depending on the sweetness of the macerated strawberries. For a frozen version, blend the ingredients with ice to create a strawberry margarita slushie. This Strawberry Purée Margarita offers a refreshing and fruity twist on a classic cocktail, perfect for enjoying with your ribs and corn and bean salad. The mocktail version ensures everyone can enjoy this delicious drink.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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