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stockpot Casseroles

Swiss Vegetable Medley

A cozy potluck casserole of mixed vegetables baked in a creamy Swiss cheese sauce under crispy fried onions.

Total time
35 min
Serves
6
Difficulty
Medium
play_circle Watch episode 270
Swiss Vegetable Medley
As seen on Episode 270

The preparation

5 steps, about 35 minutes start to finish.

  1. 01

    Preheat oven to 350°F.

  2. 02

    In a large bowl, combine thawed vegetables, cream of mushroom soup, 1/2 cup Swiss cheese, sour cream, black pepper, pimientos, and 1/2 cup crispy fried onions. Mix until evenly combined.

  3. 03

    Pour mixture into a 1-quart casserole dish.

  4. 04

    Bake uncovered at 350°F for 30 minutes.

  5. 05

    Top with remaining Swiss cheese and remaining crispy fried onions. Bake uncovered for 5 minutes longer, until cheese is melted and onions are golden.

lightbulb The chef's notes

“Make sure to thoroughly drain the thawed vegetables: excess water makes the casserole soupy. The crispy onion and cheese topping goes on at the very end so it stays crunchy.”

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