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Ep. 274 May 23, 2026 · schedule42 min

A Wok on the Wild Side

6TH ANNIVERSARY SHOW. Side Dish on the road in Portland for Ted's 48th birthday. Doug cooks on Ted's outdoor burner with two 14-inch carbon steel woks. Honey garlic chicken stir-fry with sesame seeds and green onion, pork fried rice with real wok hei, and batch ginger margaritas for 15-16 people. HH covers 4,000 years of wok history. SDS breaks down wok hei science.

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