Swedish meatballs finally get their Side Dish debut, 275 episodes in. Beef-pork meatballs with a cream sauce, lingonberry jam, and a Turkish origin story nobody sees coming. The cocktail is a four-citrus gin fizz using grapefruit, orange, lemon, and lime. HH covers how Charles XII brought the meatball recipe from the Ottoman Empire to Sweden. SDS breaks down cream sauce emulsion science.
