The iconic fairground treat: crispy, lacy fried dough dusted with powdered sugar.
9 steps, about 25 minutes start to finish.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In a separate bowl, beat together eggs, milk, and vanilla.
Pour the wet ingredients into the dry and whisk until smooth with no lumps.
Heat about 2 inches of vegetable oil in a large heavy skillet or pot to 375°F.
Using a funnel or squeeze bottle, carefully pour batter in a circular, crisscross pattern into the hot oil.
Fry for 2-3 minutes until golden on the bottom, then carefully flip and fry another 1-2 minutes.
Remove with tongs or a slotted spatula and drain on paper towels.
Dust generously with powdered sugar.
Serve immediately while hot and crispy.
“Get the oil to a steady 375 before any batter goes in. Too cool and the funnel cake drinks up grease and turns heavy instead of lacy and crisp.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
forum Join us on Discord
