Sweet and Sour Sauce

The preparation

5 steps, about 13 minutes start to finish.

1. 01

   Combine pineapple juice, rice vinegar, ketchup, sugar, and soy sauce in a small saucepan over medium heat.

2. 02

   Stir to dissolve the sugar and bring to a simmer.

3. 03

   Mix cornstarch with water to make a slurry.

4. 04

   Add the cornstarch slurry to the sauce and stir constantly until the sauce thickens.

5. 05

   Remove from heat. Serve warm or at room temperature as a dipping sauce.