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The Silver Spoon (French 77)

An elegant sparkling flute of gin, elderflower, and lemon topped with bubbly Champagne.

Total time
5 min
Serves
1
Difficulty
Medium
play_circle Watch episode 250
The Silver Spoon (French 77)
As seen on Episode 250

The preparation

5 steps, about 5 minutes start to finish.

  1. 01

    Combine gin, elderflower liqueur, and lemon juice in a shaker with ice.

  2. 02

    Shake until cold.

  3. 03

    Strain into a champagne flute.

  4. 04

    Top with champagne or prosecco.

  5. 05

    Garnish with a lemon twist.

lightbulb The chef's notes

“Everything but the champagne goes in the shaker: shake the gin, elderflower, and lemon with ice, strain into the flute, then top slowly with the bubbly so it doesn't foam over.”

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