schedule New episode every Saturday · 7:00 PM Pacific
Home  /  Recipes  /  Desserts
bakery_dining Desserts

Mascarpone Dipping Sauce

A sweet, silky mascarpone dip with vanilla and cream, made for dunking warm beignets.

Total time
5 min
Serves
8
Difficulty
Medium
Mascarpone Dipping Sauce
As seen on Episode 250

The preparation

3 steps, about 5 minutes start to finish.

  1. 01

    Beat mascarpone with powdered sugar, vanilla, and salt until smooth.

  2. 02

    Add heavy cream a tablespoon at a time until desired consistency is reached.

  3. 03

    Serve alongside beignets for dipping.

lightbulb The chef's notes

“Beat the mascarpone just until smooth and then stop, since overworking it can turn the sauce grainy. Add the cream a spoonful at a time so you can catch it right at the dippable texture you want.”

More from Desserts

Join the conversation

Made this one?

Show the Side Dish crew how it turned out, or ask a question, over in our Discord.

forum Join us on Discord